Last Wednesday, I took a huge leap out my comfort zone of New Mexican food and made Beef Stroganoff. It was my first time making it, so I asked Anthony to have mercy on me. The recipe was surprisingly easy. I honestly thought I would have trouble with making this because the only way I had made it in the past was with Hamburger Helper. So here is the recipe I found on the internet and decided to try.
Things you will need: 1 ½ pounds of cube steak (I used beef stew meat) 2 tablespoons olive oil 2 tablespoons butter 8 ounces of sliced mushrooms 1 can of beef broth 1 can of cream of mushroom soup Salt and pepper (to taste) 1 cup sour cream Cooked egg noodles Directions: I started by putting oil and butter in a pan and cooking my meat at a medium heat. Once cooked, remove meat and add mushrooms to pan. Cook mushrooms for a few minutes until they are tender. Put the meat back into the pan then add cream of mushroom and the beef broth. Lower heat and cook for at least 30 minutes. Add salt and pepper and sour cream about 5 minutes before it is done. You can serve this over cooked noodles or just mix noodles into the soupy mixture. I mixed the noodles into the mixture. I am proud of making something new. I am especially proud that Anthony liked it because he doesn’t like the taste of sour cream and he didn’t even taste the sour cream. A job well done if I do say so myself. If you try this recipe, show me a picture on Instagram, and tell me how it came out!
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