On September 29th I decided to make Carne Asada Tacos and I used a recipe I saw on Tasty! Well, I have been slacking and failed to post this recipe for quite some time. So, for those of you who saw my Instagram post and have been dying for the recipe, here it is:
Things you will need: 1lb flank steak 1 gallon size bag Corn tortillas For marinade: ⅓ cup canola oil ⅓ white vinegar ⅓ cup orange juice ⅓ cup lime juice 4 tsp minced garlic 3 tbsp jalapeno (chopped) ¼ cup cilantro (optional) Anthony doesn't like Cilantro 2 tsp salt 1 tsp coriander (optional) I was too lazy to buy Coriander. ½ tsp cumin 1 tsp pepper 1 tsp chile powder Directions: Mix ingredients for marinade thoroughly and place ¾ of the mixture into a gallon-size back with the meat. Let marinate for 1-3 hours. Keep ¼ of the mixture for cooking. On medium-high heat, grill the marinated meat for 5 minutes on each side. This will give you a medium-rare steak. If you want your meat prepared differently cook for longer on each side. Once cooked, let the meat rest for 5-10 minutes. Once meat has rested, cut meat to the desired size of strips then place it into a bowl. Boil the remainder of the marinade then place into the bowl with the meat. Mix the marinade and meat. Warm up tortillas on the stove then prepare your tacos. I typically have Carne Asada Tacos with cilantro, onion and salsa. However, Anthony doesn't like onion or cilantro, so I served my tacos with cheese and salsa, but you can serve your tacos however you like. I don't have the link to the original recipe, but I'm sure if you look it up on Tasty it will pop up! Sorry for the inconvenience.
3 Comments
Oooh! I love Carne Asada tacos!!! Those are my fave - and it is great that it is so easy to make them at home too. So easy to season and everything else is easy to assemble. Thanks for sharing your recipe!
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