So, I have mentioned that I wanted to do a collaboration with someone and I finally did for my food section. I made a cheesecake with my friend Gabriela. I really suck at baking, so I asked Gaby to help me. She and I had a blast baking together because both she and I kind of just wing everything. So here is the recipe for our cheesecake!
Things you will need: 1 ¼ lbs bar of cream cheese, room temperature ¾ cup sugar ½ tablespoon fresh lemon juice (we used lime juice) ¼ teaspoon coarse salt (we used regular salt) 2 large eggs ½ cup sour cream, room temperature. A little bit of vanilla (we just eyeballed it good luck) 1 ½ packages of graham crackers 1 stick of butter Directions: Preheat oven to 350 degrees. Crush the graham crackers and melt the butter. We then mixed the crackers and the butter to make the crust for the cake. Next, we put all the ingredients in a big bowl and mix them until batter is a smooth consistency. Pour batter onto the crust and bake for about 2 hours. Gaby and I baked it in a tub of water, so it baked in exactly 1 hour. Let cool for a few hours (Gaby and I took off to distract ourselves from eating it) serve and enjoy!
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October 2020
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