I know a lot of people aren’t fans of Pork Chops, but I absolutely love them! Anthony really doesn’t care for them either, but the way I prepare mine he loves them. If I can get the picky eater in my life to eat something he doesn’t normally like, I call that a success. So here is my recipe for my Pork Chops.
Things you will need: Pork Chops (bone in or boneless. I prefer bone in because I can tell when they are fully cooked) Cooking Oil 1 cup of water Rice (White or Brown) Can of Corn Cream of mushroom soup (small cans 1 or 2, or 1 large can) Instructions: Fry 2 or 3 Pork Chops at a medium heat in a frying pan with a little bit of oil. While Pork Chops are cooking start cooking your rice. You can use a rice cooker or just boil water on the stove it’s your choice. Cook your Pork Chops until they are fully cooked. (If you bought bone in, a good way you can tell they are fully cooked is to see if the bone is brown.) Once your Pork Chops are cooked add in Cream of Mushroom Soup and some water to the frying pan you cooked them in. With stove still on medium heat, start cooking the soup on top of the Pork Chops. Cover each Pork Chop with the soup evenly. (The goal is to use the soup as a gravy.) Don’t forget about the Rice! Once your rice is cooked, add the can of corn to your rice and mix it up. Once everything is cooked, serve and enjoy! As always if you try this recipe, I hope you enjoy it and please send me pictures! My Instagram, Facebook, and Twitter accounts are on the home page of the blog. 😊
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