Last Saturday Anthony and I were scrolling through Facebook before going to bed and Anthony came across a video recipe for a Fajita Crunch Wrap. He showed me and we both agreed we would be willing to try that. Well, a week later I decided to look up the recipe (or something similar) and make it! So here is my recipe for a Fajita Crunch Wrap! Here is what you will need: 4 flour tortillas 2 corn tortillas A handful of Doritos (I used Nacho Cheese flavor) 2 handfuls of shredded cheese of your choice (I used Colby Jack) 1 chicken breast; cubed 2 handfuls of red, yellow, and green bell pepper; chopped 2 handfuls of red and white onion; chopped 1 tbsp olive oil A dash of cumin A dash of onion powder A dash of salt A dash of Chile powder A dash of garlic powder Instructions for Prepping and Baking: Preheat oven to 430 degrees Fahrenheit. On a cookie sheet with foil, coat your chicken and vegetables with oil and seasonings. Mix thoroughly. Bake chicken and vegetables for 20 minutes. After 20 minutes remove them from the oven and lower the heat to 375 degrees Fahrenheit. Coat the bottom of a cast-iron skillet or a round cake pan with oil to prevent sticking. Place flour tortillas around the pan or skillet overlapping each other, with at least half of the tortillas hanging outside of the pan or skillet, and place one corn tortilla in the middle of the pan or skillet. Put one handful of shredded cheese on top of the tortillas. Next put the chicken fajitas on top of the cheese. Add another layer of cheese on top of the fajitas. Lastly, place Doritos on top of the cheese. Place the last corn tortilla in the center. Fold the tortillas inward to close your wrap. Bake wrap for 30 minutes. Once 30 minutes is done, remove from the oven, let sit for 5 minutes, then cut the crunch wrap into quarter size pieces and enjoy!
**Optional you can serve this with sour cream, guacamole, nacho cheese and salsa. Original Recipe found at: https://www.youtube.com/watch?v=uMu4DjTRSXk
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dreaAlways remember to love yourself. Archives
October 2020
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