Ever have ground beef, random pasta, and don’t feel like making spaghetti? If you said yes, I know exactly how you feel. I went to my lovely friend Pinterest and found an interesting recipe I thought I’d try and share with you all. Here is the recipe for Mexican Bowtie Pasta.
Here is what you will need: 1 Tbsp olive oil 2 cups diced onion of your choice (I used yellow.) 1 Tbsp minced garlic 1 can of diced tomatoes (I used fire roasted tomatoes.) 1 Tbsp of ground cumin 1 Tbsp of oregano (the recipe calls for it, but I chose to exclude it.) 2 Tbsp chile powder 2 tsp salt 1 tsp pepper 1 lb of ground beef (I used 85/15.) 2 cans of corn ¾ lbs of bowtie pasta (I didn’t measure it, I just eyeballed it.) 2 cups of cheese of your choice (I used Colby Jack and I used about 3 cups of cheese because Cheese is life!) Directions: Preheat oven to 350 degrees Fahrenheit. Prepare a 9x9 baking dish by spraying it with cooking spray. Cook pasta according to directions on the box. In a pan over medium heat olive oil and sauté onions until soft. Add in garlic and add in tomatoes chile, cumin, salt, pepper and if you so choose oregano. Brown ground beef in a separate pan, drain oil, then mix with other ingredients. Reduce heat to simmer then add corn. Once pasta is cooked add it to the mixture as well. Place half of the mixture into a baking dish, then top with cheese. Then put the remainder of the mixture in the dish and repeat the last step. Bake for 30 minutes. This recipe was brought to you by Noble Pig. https://noblepig.com/2013/01/mexican-bowtie-pasta-bake/
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