When I first encountered Shepherd’s Pie my mom was reading Harry Potter and the Order of the Phoenix. I hadn’t read the book yet, but my mom said they talked about this dish that she really wanted to try. About a week later, my mom made this dish and we both loved it! So, for all you Harry Potter nerds out there, here is the recipe:
2lbs of ground beef 4 cups of mashed potatoes (Instant or fresh) 1 or 2 cans of corn 2 packages of brown gravy. Optional: shredded cheese to top So, this recipe is super simple and takes maybe 20 minutes to complete. It really depends on if you make mashed potatoes or just cheat and use instant like I do. I start by browning my ground beef on medium heat. Drain the grease then season meat with the powdered brown gravy. Next, start making the mashed potatoes. Like I said, I usually use instant mashed potatoes, so I just follow the directions on the box. Once the potatoes are made, I then prepare the casserole. I put the ground beef on the bottom of the casserole dish. Then I drain the juice from the cans of corn then pour the corn on top of the beef. I then put the mashed potatoes on top. If you chose to use cheese, just put it on top of the mashed potatoes. Bake in oven at 350 degrees for about 10 minutes. While the casserole bakes, make the second package of powdered gravy. Take out of the oven, serve, top with gravy and enjoy! Just fyi this picture is not mine, I forgot to take a picture when I made it last week.
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