Anthony and I are officially bored with dinner. We have run out of ideas for meals to eat. I have even lost the want to cook. So, I did what I do best, research! I went to Pinterest to get some new dinner ideas and I was not disappointed. I found a recipe for Rigatoni with Sausage, Tomatoes, and Zucchini which I named, Yummy Rigatoni. I want to share with you my modified recipe.
Ingredients: 12 oz Beef Kielbasa sausage; chopped 2 TBSP of minced garlic 1 cup Grape tomatoes; chopped in half ¼ Yellow onion; chopped finely 1 Zucchini; diced 1 6 oz can of Tomato paste 1 14.5 oz can Chicken broth ½ a box of Rigatoni pasta 1/2 tsp Black pepper 1/4 tsp Red pepper flakes 1 tsp Salt A dash of dried basil 3 tbsp Olive oil 1 TBSP Parmesan cheese Directions: Start by boiling water with a little bit of oil and salt. Once it gets to a steady boil add in the Rigatoni pasta and cook until al dente. While that is cooking start by sauteing your onion and pepper flakes in a deep frying pan with the remainder of the olive oil until the onion is very soft. Once that is done, toss in the kielbasa and garlic then cook for five minutes or until the garlic is fragrant. Once that is cooked, pour the broth and tomato paste into the pot. Mix until the tomato paste is evenly spread then add in the tomatoes and zucchini. Season with the dried basil and black pepper. Lastly, lower heat, then cover with a lid for ten minutes. Once pasta is ready, Mix the pasta into the sauce mixture then top with Parmesan cheese. This recipe serves six servings or two servings each for three people. I made it for Anthony, our friend Maria and myself and it was a hit. If you are a pasta lover I would highly recommend giving this a try. It was hubby approved so I consider that a win! **Original recipe found at https://bakerbynature.com/rigatoni-with-sausage-tomatoes-and-zucchini/
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